How to cook frying cassava

 start frying cassava;

take your boiled cassava and put it in a pan with enough water to boil

then put your pot in the kitchen for 25 minutes

then recover

stick the frying pan in the fire

put the oil on

put some salt

put your boiled cassava and turn it until it turns brown

remove your cassava and place it on a clean and safe plate.

cook pickles;

ingredients

- relatively fresh tomatoes

-2 large onions

-cabbage

-carrots

- a little hoho

-lemon or lemon

how to prepare;

chop your tomatoes into even pieces

chop the onion to the desired consistency

chop the hoho into equal pieces

chop carrots, cabbage into equal pieces

take the onions and place them on a plate, then add salt and start rubbing within 1-2 minutes

take your grated onions and put them in the mixture of the first ingredients

then start mixing until you get a perfect mixture

put the salt at a distance

chop the goat pepper

then put it in the fridge for 10 minutes

take your pickle out of the fridge and put it in a regular container

your pickle is ready to eat

cassava and pickles

-first dish fried cassava

- the second dish pepper sauce

- the third plate of salt

- the fourth plate should have pickles. ready to eat.